Recipe of the Week: Chicken in a Pot

Each week we be bring you new recipes for delicious, nutritious meals, which will help you maintain a healthy lifestyle. This week's recipe:

Chicken in a Pot
Makes 4 servings

Prep time: 20 minutes
Cook time: 20 minutes


Ingredients

• ¾ cup chicken broth
• 1 ½ Tbsp tomato sauce
• ¼ tsp ground black pepper
• ½ tsp dried oregano
• 1/8 tsp salt
• 1 clove garlic, minced
• 4 boneless, skinless chicken breast halves
• 2 tsp olive oil
• 2 cups fresh sliced mushrooms

Directions

1. In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside. 
2. Heat the oil in a large skillet over medium-high heat. 
3. Sautee the chicken in the oil for 2 minutes per side, or until lightly browned. 
4. Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil. 
5. Cover & reduce heat to low and simmer for 20 minutes. 
6. Remove chicken and set aside, covering to keep it warm. 
7. Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness. 
8. Spoon sauce over the chicken and serve.