Each week we be bring you new recipes for delicious, nutritious meals, which will help you maintain a healthy lifestyle. This week's recipe:
Chicken in a Pot
Makes 4 servings
Prep time: 20 minutes
Cook time: 20 minutes
Ingredients
- ¾ cup chicken broth
- 1 ½ Tbsp tomato sauce
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- 1/8 tsp salt
- 1 clove garlic, minced
- 4 boneless, skinless chicken breast halves
- 2 tsp olive oil
- 2 cups fresh sliced mushrooms
Directions
- In a medium bowl, combine the broth, tomato paste, ground black pepper, oregano, salt and garlic. Mix well and set aside.
- Heat the oil in a large skillet over medium-high heat.
- Sautee the chicken in the oil for 2 minutes per side, or until lightly browned.
- Add the reserved broth mixture and the mushrooms to the skillet and bring to a boil.
- Cover & reduce heat to low and simmer for 20 minutes.
- Remove chicken and set aside, covering to keep it warm.
- Bring broth mixture to a boil and cook for 4 minutes, or until reduced to desired thickness.
- Spoon sauce over the chicken and serve.
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